Recipes
Peanut Butter Banana Ice Cream Recipe
Prep Time | 5 minutes |
Cook Time | 8 hours |
Servings |
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Ingredients
- 4 ripe bananas
- 1/4 cup peanut butter
Ingredients
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Instructions
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.