Food Blogs
Pepper Dip with Crudites Recipe
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| Passive Time | 30 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- First, cut and de-seed the red peppers.
- Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
- Then grind all the ingredients together to make the dip.
- Serve with carrots, cucumber and radishes or any other crudites.
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