Peri Peri Prawns Recipe

If peri-peri is your kind of flavor, you will love this spicy, delicious Peri-Peri Prawns. Juicy, tender and oh-so-drool-worthy, this prawn dish is easy to make and taste amazing. A perfect appetizer for any meal, this dish will get the meal going like nothing else. You can serve it on a bed of potato fries for a real fancy meal with perfectly balanced flavors. Prawn takes a special place in the hearts of every seafood aficionado out there and this Peri-Peri Prawns recipe is only going to make that feeling stronger.

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Peri Peri Prawns Recipe

This spicy dish of Peri Peri Prawns is sure to make you drool.

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Course

Appetizer

Cook Time

45 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 kg Prawns
• 50 ml olive oil
• 3 cloves garlic finely chopped

For the sauce

• 125 ml white wine vinegar
• 125 ml Lemon juice fresh
• 125 ml olive oil
• 1-5 ml chilli powder
• 10 ml paprika
• 5 ml Salt
• 3-5 cloves garlic finely chopped
• 5-10 peri-peri chillies finely sliced, seeds removed if needed

Course Appetizer Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 1 kg Prawns 50 ml olive oil 3 cloves garlic finely chopped For the sauce 125 ml white wine vinegar 125 ml Lemon juice fresh 125 ml olive oil 1-5 ml chilli powder 10 ml paprika 5 ml Salt 3-5 cloves garlic finely chopped 5-10 peri-peri chillies finely sliced, seeds removed if needed

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Instructions

1. Mix all the ingredients for the peri-peri sauce together in a jar or bottle with a lid. Shake it well and leave to stand for at least a day before using.
2. Cut through the flesh of the cleaned, de-veined prawns to butterfly them.
3. Mix the oil and garlic together and pour over the prawns. Leave to marinate for one hour.
4. Grill over hot coals on the braai. Cook only for about 45 seconds a side.
5. Place the hot chips on a platter. Remove the prawns from the pan and place onto the chips.
6. Drizzle liberally with the peri-peri sauce, or serve the sauce on the side if you prefer. Serve immediately with lemon wedges.