Desserts
Pineapple Payasam Recipe
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 200 g Sago pearls/Sabudana
- 1 cup Pineapple chopped
- 3-4 tbsp sugar
- 1 l Milk Full fat
- 400 g Condensed milk
- water as required
Ingredients
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Instructions
- Gently wash sago and drain well.
- Cook sago with plenty of water (about 5 to 6 cups) until it turns translucent. Drain well and add cold water to avoid sticking. Keep aside.
- In a pan, combine chopped pineapple and 1 tablespoon sugar. Cook for few minutes or until it turns almost dry. Allow this to cool completely. Keep aside.
- In a heavy bottomed pan, combine milk and condensed milk. Bring it to just under a boil.
- Now add cooked sago pearls and sugar to taste. Mix well and cook for few minutes, stirring continuously until it turns slightly thick. Allow it to cool completely.
- Once it has cooled, add the cooked pineapple and mix well.
- Serve chilled.