Recipes
Pizza Dosa Recipe
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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- 1/2 capsicum Finely chopped
- 1 tomato Finely chopped
- 1/2 cup Boiled sweet corn
- 3/4 cup grated mozzarella cheese
- 1/4 cup Red chutney / Garlic chutney
- 1/4 cup Tomato sauce
- Oil as needed
- Italian seasoning Optional
Ingredients
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- Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
- Spread the toppings as needed. Sprinkle grated cheese generously.
- Cook covered until cheese melts and dosa gets golden crisp.
Let the dosa batter be smooth and runny. Add water accordingly.
Always cook in low or medium flame for crisp and golden dosa.
I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.
Products we recommend with this Recipe:
Best Non Stick Dosa Tawa in India
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