Recipes
Pizza Zucchini Boats
Servings |
servings
MetricUS Imperial
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Ingredients
- 4 medium Zucchini halved lengthwise
- 1/2 tsp Garlic Salt
- 1 tbsp olive oil
- 1 jar low sugar marinara sauce
- 1 cup Shredded Mozarella
- 1/4 cup Pepperoni slices
- fresh basil or parsley for garnish
Ingredients
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Instructions
- Preheat the oven to 350 degrees F.
- Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat.
- In a large skillet over medium heat, heat oil. Add scooped zucchini and sauté for about 2-3 minutes, then pour in marinara, stir to combine.
- Place the zucchini boats in a large, rimmed baking dish cut-side up.
- Sprinkle the zucchini boats with just a touch of garlic salt, then spoon the warmed sauce into the boats evenly, and top with mozzarella, and finally the mini pepperoni.
- Bake in your preheated oven until zucchini is tender and cheese is golden, about 15 minutes. Garnish with fresh basil, or parsley