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Podi Idli Recipe

1 year ago

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 Podi Idli
Easy Breakfast recipe using idli which can be made in minutes. This would be kid's delight if your kid likes idlis and idli podi/ spice powder.
podi-idli
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
podi-idli
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. While the idlis steam, dry roast peanuts along with red chilies until half done.
  2. Add urad dal and chana dal and roast on a medium flame until they turn golden.
  3. Add sesame seeds, coconut, cumin, curry leaves and switch off. Saute until the leaves turn crispy. Cool these and powder finely along with enough salt., tamarind and jaggery if using.
  4. When the idlis are warm, add ghee or oil to a hot pan. Add idlis and then switch off the stove. Sprinkle podi over the idli and toss gently. Add more or less podi & ghee as desired.
  5. Serve podi idli warm.
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