Pork Fajita Recipe

Mexican cuisine is popular for the mouth-watering spices, cheese, and of course all the corn (cooked, ground, baked, and otherwise). One such popular Tex-Mex item that combines all of the aforementioned is fajita. The fajita is essentially grilled meat served in – or on – a warm flour/corn tortilla. The dish can be tweaked to suit everyone spice level meat preference and even vegetable choice.

The recipe is extremely simple to make and the end result worth a million dollars. Garnish the final dish with all the vegetables, lettuce, and cheese that you like and voila, you’ve got yourself a sumptuous Mexican meal! Follow these easy-peasy steps to whip up a delicious pork fajita!

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Pork Fajita Recipe

Sauteéed pork strips in warm tortillas.

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Course

Main Dish

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 2 tbsp olive oil
• 500 g pork tenderloin julienned
• 1 red bell pepper thinly sliced
• 1 green bell pepper thinly sliced
• 1 small Onion thinly sliced
• 3 cloves garlic minced
• 1 tsp ground cumin
• 2 tsp fajita seasoning mix
• Juice of 1 lime
• 8 ”-6” flour tortillas warmed
• Salt & Pepper to Taste

Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 tbsp olive oil 500 g pork tenderloin julienned 1 red bell pepper thinly sliced 1 green bell pepper thinly sliced 1 small Onion thinly sliced 3 cloves garlic minced 1 tsp ground cumin 2 tsp fajita seasoning mix Juice of 1 lime 8 ”-6” flour tortillas warmed Salt & Pepper to Taste

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Instructions

1. Heat the oil in a large skillet over high heat.
2. Add pork, sprinkle with the salt and pepper.
3. Cook, and stir constantly for about 2 minutes.
4. Add peppers, onion, garlic, cumin and fajita seasoning and continue to cook till the vegetables are crisp-tender, about 3-4 minutes.
5. Stir in the lime juice, and sauté for about 2 more minutes.
6. To serve, roll ¾ cup meat mixture in each tortilla and garnish with desired veggies and sauces.
7. Serve hot!