Recipes
Prawn Manchurian Recipe
Manchurian is a very delicious Chinese dish which i mostly prepare with chicken. Here i just tried the same recipe with Prawns / shrimp which came out very well. Most of the Chinese cuisines are loved all around the world equally. I noticed this dish once i ordered prawn Manchurian from a restaurant. It tastes really good and i loved it. This very taste made me to try on Prawn Manchurian.
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 15-20 Prawns cleaned
- 1 tsp Oil
- 1 tablespoon garlic chopped finely
- 1 tablespoon Ginger chopped finely
- 2 green chillies chopped finely
- 1 medium size onion chopped finely
- 1 Capsicum / Bell Pepper chopped
For Batter
- 1/4 cup All purpose flour / Maida
- 1/4 cup corn flour / corn starch
- 1/2 tsp baking powder
- salt to taste
- Water as needed
- Oil for Deep Frying
For Sauce
- 3 tablespoon Tomato ketchup
- 2 tsp soya sauce
- 2 tsp Vinegar
- 1 tablespoon Green Chilli Sauce
Ingredients
For Batter
For Sauce
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Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..
- Add in fried prawns and toss well.
- Add in spring onions and toss well..Serve