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Pumpkin Bread Recipe

2 years ago

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 Pump-ill-stills-kin
So moist and so wholesome. You'll love this one!
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray and line bottom of pan with wax paper.
  2. In a medium bowl, sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves, and baking powder. Set aside.
  3. In a large bowl, beat the butter until creamy.
  4. Add the brown sugar and beat for 4 minutes.
  5. Add the eggs, one at a time, mixing well after each addition. Then beat in the pumpkin puree. In a small bowl, stir the vanilla into the almond milk.
  6. Mix the dry ingredients into the pumpkin mixture in 3 additions on low speed, alternating with the almond milk mixture.
  7. Spread the batter into an even layer in the prepared pan.
  8. Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
  9. Let the loaf cool in the plan for 10 minutes, then turn out onto a rack.
Still got the Pumpkin feelin’? Try Paleo Pumpkin Pie or Pumpkin Pie Oatmeal.

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