Food Blogs
Raffy’s Turkey Stuffing Recipe
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Ingredients
- 1 medium Granny Smith apple cored and cut into 1-inch cubes
- 1 medium Red Delicious apple cored and cut into 1-inch cubes
- 1 medium onion chopped
- 1 tablespoon vegetable oil
- 1 tablespoons ½unsalted butter
- 1 bag dried cranberries 6-ounce
- cup ¼dry white wine
- 1 teaspoons ½salt plus more to taste
- 1 teaspoon Freshly ground black pepper plus more to taste
- 1 pound sweet Italian turkey sausages casings removed
- 1 jar steamed whole chestnuts coarsely chopped, 7.25-ounce
- 8 ounces day-old cornbread or bread cut into 1-inch cubes
- 1 cup canned chicken broth
- 1 cup freshly grated Parmesan cheese
Ingredients
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Instructions
- Preheat the Oven to 400 degrees F. In a medium pot, cook the apples, onion, oil, and 1 tablespoon of the butter over medium-low heat until the apples soften, about 10 minutes. Add the cranberries and wine and simmer until the wine evaporates and the cranberries are tender, about 5 minutes. Stir in the salt and pepper. Let cool.
- In a large, heavy sauté pan, cook the sausages over medium-high heat until browned and cooked through, breaking them up with a wooden spoon, about 8 minutes. Lightly coat an 8½-inch square baking dish with ½ tablespoon of butter. In a medium bowl, combine the apple mixture, sausage, chestnuts, and cornbread. Gently stir in the broth and ¾ cup of the Parmesan. Season with salt and pepper. Transfer to the baking dish and sprinkle with ¼ cup of Parmesan. Bake until the top is golden brown and the stuffing is heated through, about 45 minutes.