Ragi Roti Recipe

Roti is a signature Indian bread made by roasting rolled out kneaded dough on a pan and fire. Another Indian staple is ragi, a.k.a. finger millet, which is consumed widely in South India, especially Karnataka. Combine these two staples and you get the delicious ragi roti.

Not only is ragi super delicious but also offers a number of health benefits. The ragi roti is easy to make and a yummy and healthier alternative to the regular wheat bread. Follow these simple steps to make some ragi rotis at home tonight!

Image: Banaras Ka Khana

Featured Image: Food and Remedy

Print Recipe

Ragi Roti Recipe

Votes: 1
Rating: 5
You:

Rate this recipe!

Course

Side Dish

Cuisine

Indian, South Indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup ragi flour
• 1 cup Water
• Salt to tast
• extra flour for sprinkling

Course Side Dish Cuisine Indian, South Indian Prep Time 5 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 1 cup ragi flour 1 cup Water Salt to tast extra flour for sprinkling

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Add salt and water to a bowl and mix.
2. Add flour to a bowl, pour water as needed and make mix with a spoon to make a soft dough.
3. Sprinkle flour on the rolling area, make equal sized balls and place a ball on the rolling area. Pat the ball, gently with fingers to spread the dough evenly and make a medium sized roti.
4. Heat a tawa and place a roti over it.
5. Wet a cloth and squeeze off excess water. Dampen the roti with the moist cloth.
6. Flip it when it is cooked. If needed cover and cook to keep them soft.
7. Stack and keep covered until served.