Recipes
Raspberry Cream Mimosas
This drink by The Stier Aesthetic is fun, fruity and super easy to whip up in a moment of need.
Prep Time | 15 minutes |
Passive Time | 3 hours |
Servings |
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Ingredients
- 2 cups frozen raspberries
- 1/4 cup sugar
- 1 cup heavy cream
- 1 bottle sparkling wine
- fresh raspberries for garnish
Ingredients
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Instructions
- In a small sauce pan, thaw raspberries on medium heat until they've broken down and become soup-like.
- Add sugar to sauce pan and combine, stirring until sugar dissolves. Add more sugar to taste if you'd like it more sweet.
- Remove from heat and puree until well blended. Pour mixture through sieve in to freezer-safe container to remove raspberry seeds. Let mixture cool.
- Add cream, stirring to combine. Place in freezer for 3-4 hours (or overnight), until frozen.
- When you're ready to serve, add 2-3 tablespoons to each champagne glass. Pour champagne over each and top with raspberries. You can also drop a few raspberries directly in to your mimosas!