Cakes
Red Velvet Cake III Recipe
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MetricUS Imperial
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Ingredients
- 1 package yellow cake mix 18.25 ounce
- 1 package instant vanilla pudding mix 3.5 ounce
- 4 eggs
- 1 ounce red food coloring
- 1/2 cup vegetable oil
- 1 cup Water
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 1 cup cold milk
- 1 package cream cheese 8 ounce
- 1 package instant vanilla pudding mix 3.5 ounce
- 1 container frozen whipped topping thawed, 8 ounce
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
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