Desserts
Rhubarb Compote Recipe
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| Prep Time | 14 minutes |
| Cook Time | 6 minutes |
| Servings |
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Ingredients
- 1 pound rhubarb cut into 1/2-inch pieces (about 4 cups)
- 1/2 cup sugar
- 1/4 cup honey
- 3 tablespoons unsalted butter cut into pieces
- 1/2 teaspoon ground cinnamon plus more for dusting
- 2 large rectangles shredded wheat cereal
- confectioners' sugar for dusting
- 1 pint vanilla ice cream or frozen yogurt
Ingredients
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Rate this recipe!
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Instructions
- Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
- Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
- Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
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