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Rhubarb Compote Recipe

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Rhubarb Compote
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Prep Time 14 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 14 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
  2. Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
  3. Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.