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Rice Poori Recipe

2 years ago

on

Ashtami_poori12

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 Rice Up!
Deep fried rice flatbreads.
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Passive Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the rice flour in a bowl and add the fennel, cumin, coriander powders and salt to it. Mix well.
  2. Slowly add the warm water and oil to the mix and knead into a smooth dough. Cover and keep aside for 20 minutes.
  3. Dive the dough into 8-10 equal portion and hand press them to even out. Using a rolling pin or simply the base of your palm flatten out each of the smaller pieces into a round circle of about 3”-4”.
  4. Heat oil in a heavy bottomed pan and place the rolled out pooris in it in batched.
  5. Fry the pooris until they become fluffy and light golden.
  6. Serve hot.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.