Health
Roasted Potato Salad Recipe
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Ingredients
- 1 cup sweet potato cut into 1/2 inch cubes about 1 medium sweet potato
- 1 tablespoon olive oil
- 1/4 teaspoon Salt
- 1/8 teaspoon pepper
- 3 cups mixed baby greens
- 1/4 cup roasted salted sunflower seeds
- 1/4 cup dried cranberries
- 2 tablespoons Kraft Balsamic Vinaigrette Dressing
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 350 degrees.
- Place sweet potato pieces and drizzle with olive oil on a baking sheet.
- Sprinkle with salt and pepper.
- Mix to coat each piece and then spread the pieces out so that you have a single layer.
- Bake the sweet potatoes for 25 minutes- stirring halfway through.
- Allow to cool for at least 15 minutes.
- Top your greens with the sweet potatoes, sunflower seeds, and dried cranberries.
- Drizzle the balsamic vinaigrette and toss to coat.
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