New Year Recipes
Roasted Shallots Recipe
 
    | Prep Time | 10 minutes | 
| Cook Time | 10 minutes | 
| Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                - 500 g Shallots
- 4 bay leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful black olives
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    Ingredients
     
 |   | 
        
    Instructions
    
                - Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.

 
														 
																											 
														 
																											 
														 
																											 
														