New Year Recipes
Roasted Shallots Recipe
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Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 500 g Shallots
- 4 bay leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful black olives
Ingredients
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Instructions
- Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.