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Rosemary-Garlic Breadsticks Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
Dough
- 1 teaspoon sugar
- 1 1 teaspoons ⁄2active dry yeast
- 1 1 cups ⁄4water warm
- 1 tablespoon olive oil
- 1 1 teaspoons ⁄2salt
- 3 1 cups ⁄4white bread flour
Topping
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary chopped
- 2 tablespoons Parmesan cheese grated
Ingredients
Dough
Topping
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Instructions
- Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
- Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
- Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16" x 8" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
- Preheat oven to 425F and set rack in middle of oven.
- Bake for 13-15 minutes, or until golden.