Sabudana Khichdi Recipe | Dussehra Special

With the fasting season approaching soon, turn to this easy recipe that’ll fill you up and will leave you super satisfied. Sabudana khichdi is healthy and gives you quick boosts of energy that is needed during the fasting season.

Brighten up your Navratri snack with this uber delicious recipe. A ridiculously easy recipe, this is a must try to shoo away your hunger pangs. Here’s what you’ll need.

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Sabudana Khichdi Recipe

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Prep Time

10 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• 1 cup sabudana pearls
• 2 small to medium potatoes
• cup ½roasted peanuts
• 8-10 Curry Leaves
• 1 green chili chopped
• 1 tsp cumin
• cup ¼grated fresh coconut
• teaspoon ½sugar
• teaspoon ½lemon juice
• 2 tbsp Oil
• 1 tsp grated ginger
• salt to taste

Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients Ingredients 1 cup sabudana pearls 2 small to medium potatoes cup ½roasted peanuts 8-10 Curry Leaves 1 green chili chopped 1 tsp cumin cup ¼grated fresh coconut teaspoon ½sugar teaspoon ½lemon juice 2 tbsp Oil 1 tsp grated ginger salt to taste

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Instructions

Preparation Method

1. Pre-soak the tapioca pearls overnight or for about 3-4 hours before cooking to soften the pearls.
2. Drain, pat it dry and set aside.
3. Pre-boil the potatoes and chop them into sizable chunks.
4. Grind the roasted peanuts coarsely and set aside.
5. In a pan, heat oil and fry the cumin seeds till brown.
6. Add the curry leaves, ginger and green chillies and cook for a minute or two.
7. Once done, tip in the chopped potatoes and stir well.
8. Add the sabudana and sauté till the pearls are translucent. Add salt and stir well.
9. Add the grated coconut and sprinkle the coarsely ground peanuts and mix well.
10. Add lemon juice to the pan and combine.
11. Garnish with coriander leaves (optional) and serve hot!