Recipes
Salmon Souffle Recipe
The thought of beaten fish folded with eggs may not appeal to every palate, let alone beaten salmon. But here’s what we’ll use to sell this gorgeous salmon soufflé to you – beaten eggs and salmon blended with flour and baked to perfection to make a delicious soufflé. Now, isn’t that something we’d absolutely love to sink our hooks into?
Making this buttery salmon soufflé is super simple. The ingredients are very easily available and the process of making the soufflé is even easier! So get ready to whip up a storm with this baked fish soufflé this weekend!
Image: goodtoknow
Feature Image: Susan Orr Photography
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
servings
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Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1 cup Milk
- 1 tsp Salt
- 6 ounce salmon, flaked and bones crushed
- 3 eggs separated
- pepper to taste
Ingredients
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Instructions
- Melt butter in small sauce pan.
- Add flour, milk, salt and pepper.
- Boil until thick and then remove from heat.
- Add salmon and slighty beaten egg yolks.
- Beat egg whites until stiff and fold inches.
- Pour into greased souffle dish or other deep baking dish.
- Bake at 350 for 20-25 minutes or until golden brown.