Food Blogs
Salted Lassi with Mint and Toasted Cumin
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
- 4 cups plain low-fat yogurt
- 2 cups Water
- 1 cup crushed ice
- salt to taste
- 1/2 teaspoon toasted cumin seeds
- 6 fresh mint leaves
Ingredients
|
Rate this recipe!
|
Instructions
- In a blender add the yogurt, water, ice, and salt and blend until frothy.
- Serve chilled garnished with mint leaves and cumin seeds.
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release7 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...