Food Blogs
Salted Lassi with Mint and Toasted Cumin
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Ingredients
- 4 cups plain low-fat yogurt
- 2 cups Water
- 1 cup crushed ice
- salt to taste
- 1/2 teaspoon toasted cumin seeds
- 6 fresh mint leaves
Ingredients
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Rate this recipe!
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Instructions
- In a blender add the yogurt, water, ice, and salt and blend until frothy.
- Serve chilled garnished with mint leaves and cumin seeds.
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