Indian Fish Recipes
Sarsoon Machhi Recipe
Sarsoon machhi or sarson machhi is a typical Bengali fish dish with mustard flavours. Fresh fish such as hilsa tastes best in this recipe.
Serve sarsoon machhi with steamed rice for a delicious lunch or dinner.
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Ingredients
- 1/2 kg hilsa fish cut into bite sized pieces
- 1/2 tsp coriander leaves chopped
- 1 tsp Mustard seeds
- 1 tsp Poppy seeds
- 1 tsp Cumin seeds
- 5 Kashmiri Chillies
- 8 garlic flakes
- 1/2 tsp Turmeric powder
- 1/4 tsp kalonji
- 1 pieces small mango chopped intoor 2 tomatoes
- 4 green chillies chopped
- 4 tbsp mustard oil
- a few curry leaves
- salt to taste
Ingredients
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Instructions
- Grind the mango or tomato, green chillies, garlic flakes, Kashmiri chillies, mustard, poppy and cumin seeds together into a coarse paste.
- Marinade the fish in two teaspoons of turmeric powder and a pinch of salt.
- Fry the kalonji and curry leaves in hot oil until the kalonji begins to splutter.
- Add the fish pieces and fry for two to three minutes on both sides.
- Take the fish out of the pan and set it aside.
- Add the ground paste to the pan and stir until the mixture becomes aromatic.
- Add the fish back to the paste, sauté and then add two cups of water.
- Stir well and add salt to taste.
- Allow the curry to simmer until it thickens (for about ten minutes).
- Take the curry off the stove and garnish with coriander leaves.
- Serve!