Recipes
Schezwan Sauce Recipe
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 10 to 15 garlic cloves
- 10 to 12 Red chilies
- 3 tbsp garlic finely chopped
- 1 tbsp Ginger finely chopped
- 1 tbsp celery finely chopped
- 2 large tomato pureed
- 1 tbsp Tomato sauce
- 1 tsp soya sauce
- 1 tbsp Vinegar
- 1/2 tsp sugar
- 1/2 tsp black pepper powder
- salt to taste
- Oil - as required
Ingredients
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Instructions
- Remove the stems and soak the red chilies in warm water for 30 minutes.
- Grind together garlic pods and soaked red chilies to form a smooth paste. Keep aside.
- Heat oil in a pan, add chopped garlic and saute for a minute.
- Add ginger and celery, saute for one minute.
- Add tomato puree, mix well and simmer for few minutes.
- Add red chilli-garlic paste and cook until oil starts to separate.
- Add tomato sauce, soya sauce, vinegar, sugar, black pepper powder and salt to taste.
- Cook for 2 to 3 minutes.
- Cool and store in an air tight container in the refrigerator for up to a week.
For something to do with your new Schezwan Sauce, follow this link to Schezwan Noodles.