Connect with us

Food Blogs

SEASON GARLIC BREAD SOUP RECIPE

2 years ago

on

Print Recipe
 NEW SEASON GARLIC AND BREAD SOUP
For the early months of spring you can get fresh garlic before it is dried. It has a longer, greener stem, giving you the flavor of garlic with a youthful nature. A mouli is very useful for this recipe—in fact a mouli is useful all the time.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the garlic in the stock and bring to the boil, then reduce to a simmer until the garlic is cooked soft—about 40 minutes. Then pass the garlic through the mouli (if you have no mouli, press it through a sieve). Mix the garlic pulp back into the stock and season to taste.
  2. Reheat and throw in the bread a couple of minutes before serving, so it has just long enough to sup up the soup, but not fall apart.

Related Topics:

I love music and I love food. 'nuff.