Recipes
Seekh Kabab Masala Recipe
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 8 Chicken Seekh Kabab
- 3 medium Tomato purée pureed
- 2 tablespoons Oil
- 2 bay leaves
- 4-5 green cardamoms
- 3-4 Cloves
- 1 teaspoon Cumin seeds
- 1 tablespoon Ginger finely chopped
- 1 tablespoon garlic finely chopped
- 2 medium onions finely chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 2 teaspoons Meat masala powder
- 1/4 teaspoon roasted cumin powder
- Salt to taste
- 1/2 teaspoon Garam masala powder
- 15-16 fresh mint leaves
- 1 Lemon juice
For garnishing
Ingredients
For garnishing
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Instructions
- Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.
- Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.
- Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.
- Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot
Recipe Notes