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Shahi Bhindi Recipe

2 years ago

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 Shahi Ka Bhindi
Curd-based gravy that is rich and creamy filled with the goodness of Bhindi
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Servings
MetricUS Imperial
Ingredients
make a paste using
Servings
MetricUS Imperial
Ingredients
make a paste using
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
cooking the bhindi
  1. cut an opening on the side of each bhindi after washing
  2. sprinkle the chaat masala and some salt over it and blend it all together
  3. add the oil to a container and when hot, add the bhindi and saute till they are just about cooked.
  4. lay them on kitchen paper towels to soak up the oil.
making the sauce
  1. add the cumin seeds and asafoetida and saute.
  2. then add the cut onions and cook till onions are brown
  3. add the ginger garlic paste and blend together.
  4. then add in the tomatoes and saute properly
  5. add the cashew powder and cook on a low to medium fire
  6. cook for 5 to 6 minutes and then add the gram flour, turmeric powder and coriander powder
  7. add in the curd, but mix it in quickly so that the curd does not turn sour.
  8. add some water and mix well.
  9. season with salt as needed.
  10. stew the mixture for a few minutes and then add the bhindi and mix properly.
  11. cover the container for 8 minutes on a low flame.
  12. and it's ready to serve.

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