Shantaram Mango Chutney Recipe

Shantaram is book that encapsulates the culture of Mumbai and a typical village in Maharashtra with brilliance. The food served to Roberts by Prabaker’s family sounds sumptuous and we’re sure that every Indian to read that book can relate. The mango chutney is one of the accompaniments in the thali served to Roberts and we’re making some for ourselves it being mango season.

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Shantaram Mango Chutney Recipe

Tempting Mango Chutney!

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Prep Time

5 mins

Cook Time

15 mins

Servings

servings MetricUS Imperial

Ingredients

• 2 Mangoes
• 1/2 tsp panch phoran
• 2 tbsp powdered jaggery
• 1 tbsp Oil
• 1/2 inch Ginger
• 1/4 tsp powdered red chilli
• 1 pinch garam masala
• 1 pinch Asafoetida
• salt to taste

Prep Time 5 mins Cook Time 15 mins Servings servings MetricUS Imperial Ingredients 2 Mangoes 1/2 tsp panch phoran 2 tbsp powdered jaggery 1 tbsp Oil 1/2 inch Ginger 1/4 tsp powdered red chilli 1 pinch garam masala 1 pinch Asafoetida salt to taste

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Instructions

1. Peel and chop the mangoes.
2. Heat oil and fry the phoran spices.
3. Add ginger, mango pieces, red chilli powder, garam masala and asafoetida.
4. Let the spices and the mangoes cook for two minutes.
5. Turn off the flame and let the chutney cool down before serving.