Recipes
Simple Egg Curry Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 4 boiled eggs
- 3 tblspn 3 tblspn Oil
- 2 tsp chilli powder
- 1 tblspn coriander powder
- 2 tsp Garam masala powder
- 1 tsp Turmeric powder
- 1 large onion sliced thinly
- 1 tblspn ginger garlic paste
- 2 large tomatoes pureed
- 1/2 cup Milk
- Water as needed
- Salt to taste
Ingredients
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Instructions
- Make slashed in eggs and set aside.
- Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
- Now in the same oil add onions and cook till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates.
- Add salt and spice powders and mix well.
- Add in eggs and mx well.
- Add in water and simmer for a while. Add milk and mix well.
- Serve.