Cakes
Skillet Almond Shortbread Recipe
Prep Time | 15 minutes |
Cook Time | 35 minutes |
Servings |
MetricUS Imperial
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Ingredients
- bunNonstick cooking spray
- 1 1/2 cups plus 2 tablespoons sugar
- 3/4 cup butter melted, 1 1/2 sticks
- 2 Large Eggs
- 1 1/2 cups all purpose flour
- 1/2 teaspoon Salt
- 1 teaspoon almond extract
- 1/2 cup sliced almonds with skins
Ingredients
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Instructions
- Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray.
- In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.