Cakes
Skinny Easter Cake Pops Recipe
Servings |
MetricUS Imperial
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Ingredients
- 16.5 oz package yellow cake mix
- 6 oz plain fat-free Greek yogurt
- 1 cup Water
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 48 oz colored candy melts
- Sprinkles
Ingredients
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Instructions
- Preheat oven to 350°F.
- Spray a the cake pop pan with baking spray.
- Beat cake ingredients together until combined.
- Drop the batter into cake pop pan and bake about 18 minutes.
- Let it rest 5 minutes before opening the pan.
- Place cake pops on a wire rack. Cool for 15 minutes.
- Refrigerate the cake balls for about 45 minutes.
- Melt some of the chocolate melts in the microwave.
- Insert the tip of a bamboo skewer into the melted chocolate, then into the cake pop and dip each ball into the chocolate, then onto a sheet of wax paper.
- Repeat with the remaining balls, topping with sprinkles as you dip before the chocolate hardens.
- Serve.