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Chocolate

Slow Cooker Melted Chocolate Recipe

2 years ago

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 Let's take it Nice and Slow
One of the easiest melted chocolate recipes you will find. It's very drizzle friendly. Yes, you can eat it without a spoon. PS. We just HAD to use this image.
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Servings
MetricUS Imperial
Ingredients
For Melting
Servings
MetricUS Imperial
Ingredients
For Melting
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put baking chips (or other melting chocolate) in bowl(s) or jar(s) and set inside slow cooker. If using more than one, make sure there is a little space between jars/bowls.
  2. Add hot water to the slow cooker approx. half way up the sides of the jars/bowls. WARNING: be careful not to get any water inside the jars. Water will make the melted chocolate seize & thicken.
  3. Turn the slow cooker on high. Don't cover it--you don't want moisture to form inside the lid and drop down into the chocolate. After 30 minutes, stir the chips; if not completely melted, continue heating until all of the chips melt in as they are stirred. (Slow cookers can vary, so keep an eye on it to determine when your chips are completely melted.)
  4. Once chips are all melted, lower slow cooker heat to the low or warm setting.
  5. Chocolate is ready for dipping, drizzling or pouring. It will keep its thin, melted consistency for at least 2-3 hours.
Recipe Notes

If you want to speed up the melting, you can zap the jars in the microwave in 20 second intervals, stopping and stirring each time, just until the chips all melt in when stirred. Then transfer to the slow cooker.

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