Spiced Up Chicken Recipe By Chef Joe Manavalan
Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Spiced Up Chicken.
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Ingredients
- 500 gm of chicken breast
- 50 gm of yoghurt
- 5 gm of Ginger paste
- 5 gm of garlic paste
- 5 gm of red chili paste
- 1 tbsp of garam masala
- 1 tbsp of coriander powder
- 1 tbsp of Cumin powder
- 300 gm of onions
- 250 gm of tomato
- 50 gm of capsicum
- 1 tbsp of coriander leaves
- 1 tbsp of Vinegar
- 1 tbsp of Oil
- Salt
Ingredients
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Instructions
- Marinate the chicken pieces with yogurt, garam masala, coriander powder, cumin powder, lime and ginger and garlic paste and keep it in the fridge overnight.
- Heat up a kadai, add the marinated Chicken whilst stirring occasionally. Let it cooks in its own liquid. Cook over low heat and when done keep aside to cool.
- Heat oil in a separate pan. Add onions which are sliced and brown them. Add the chopped tomatoes and finally the capsicum.
- Add vinegar and the cooked chicken with its gravy.
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