Recipes
Spicy Potato Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Baby potatoes
- 2 medium tomato
- 2 onions
- 2 tsp coriander seeds
- 1 tsp Cumin seeds
- 2 tsp Sesame seeds
- 3-4 green chillies
- 8-10 cloves Garlic
- 1 small piece chopped ginger
- 1 bunch chopped coriander leaves
- 2 tbsp Oil
- Salt as needed
- Water as needed
Ingredients
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Instructions
- Boil, cool and peel the potatoes.
- Boil, cool and peel the tomatoes and grind to a fine puree.
- Finely chop onions and three to four green chillies.
- Dry roast coriander, cumin and sesame seeds. Allow it to cool and grind.
- Blend garlic, green chillies, ginger, coriander leaves, water and salt to a fine paste.
- Heat oil, add chopped onions and tomato puree , cook on low heat. Then add the coriander garlic paste and saute for some time.
- As the fat starts separating, add the potatoes and two heaped teaspoons of the dry masala (coriander, cumin and sesame that has been dry roasted and ground earlier)
- When the potatoes are cooked, serve hot.