Recipes
Spiderman Cupcakes Recipe
The first official Spider-Man Home-Coming trailer has just been released and we could not be more excited!
In celebration, we thought we’d have a spider man themed party this weekend while we watch all the old Spider-Man movies and speculate on what the new one will offer – we’re particularly excited about Iron Man’s appearance. We’re planning on whipping up these Spiderman cupcakes to serve this weekend; why not give them a try yourself?
These cupcakes are red velvet cupcakes topped with black and white frosting.
Servings |
MetricUS Imperial
|
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp Salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup Buttermilk room temperature
- 2 Large Eggs
- 2 tbsp red food colouring
- 1 tsp white vinegar
- 1 tsp vanilla extract
- Black frosting
- White frosting
Ingredients
|
|
Instructions
- Preheat an oven to 350 degrees F.
- Mix together the flour, sugar, baking soda, salt and cocoa powder.
- Separately, beat together the oil, buttermilk, eggs, food colouring, vinegar and vanilla.
- Combine the two mixtures together.
- Line two cupcake or muffin pans.
- Fill each of the cups two thirds full with batter.
- Bake for 10 minutes.
- Turn the pan and bake for 12 more minutes.
- Take out of the oven and cool.
- Using a toothpick, faintly outline a spider web pattern on the cupcakes, starting with dividing it into fours and then eights.
- Draw slanted eyes with the toothpick.
- Use the black frosting to cover this outlines.
- Fill in the eyes with white frosting.
- Serve and enjoy!