Recipes
Spinach Cream Cheese Dip Recipe
Passive Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 10 oz package frozen chopped spinach thawed & squeezed dry of excess water
- 8 0 z can water chestnuts drained & chopped
- 8 oz pkg cream cheese
- 1 cup freshly grated Parmesan cheese
- 1.5 Tablespoons of grapeseed/olive oil
- 1 medium onion minced
- 2 clove largegarlic minced
- 1/2 cup Milk
- 1/4 cup mayonnaise
- 1 teaspoon Salt
- lots of fresh cracked black pepper to taste
- crusty bread or crackers
Ingredients
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Instructions
- Over medium heat, heat oil in large saucepan. Then add onions and garlic. Saute until fragrant and light golden brown.
- Add spinach and water chestnuts, together with onions and garlic and continue to saute till spinach cooks . Add salt and pepper.
- Add milk, cream cheese, grated Parmesan cheese and mayo. When cheese melts, turn down heat to low.
- Continue stirring and allow dip to simmer until cheese and rest of ingredients are blended well together.
- Serve warm with bread and/or crackers.
- Add additional salt/pepper to personal taste.