SpongeBob SquarePants Krabby Patty Recipe

Did you love SpongeBob SquarePants as a kid? Then, you’re probably familiar with the Krusty Krab, Bikini Bottom’s most popular restaurant owned by the miserly Eugene H Krabs. The Krusty Krab is known for its coral bits, kelp rings and the oh so popular Krabby Patty.

The Krabby Patty

The Krabby Patty is the reason for the Krusty Krab’s success; it’s a burger made with a frozen hamburger, fresh lettuce, onions, tomatoes, undersea cheese, pickles mustard ketchup and a secret formula. The Krabby Patties are stored in the Patty vault and, through the series, have been available in a variety of versions like the Double Triple Patty Deluxe, the Jelly Patty and the Pretty Patty.

Through the series, we’re given hints about the ingredients in the Krabby Patty – these include sesame seeds, mustard, relish, sea cheese, tartar sauce, sea onions, na na na,a splash of Whee, Who Ho Hoo and A-Ooga. While it may be hard to source the last few ingredients, spurred on by a tinge of nostalgia, we’re trying to make a Krabby Patty in our own kitchens. We’ve improvised a bit about the secret ingredient, but we’re sure you’ll love this burger. Have it for lunch or dinner with a side of fries.

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Servings

MetricUS Imperial

Ingredients

• 2 tbsp onions and celery finely chopped
• 6 tbsp vegetable oil
• 1 tsp thyme
• 1 in pund frozen imitation crab meat grounda food processor
• 3/4 cup breadcrumbs
• 1 tbsp dijon mustard
• 2 tbsp mayonnaise
• 2 eggs lightly beaten
• salt and pepper to taste
• 1 tbsp sugar
• Sesame seed hamburger bun
• Lettuce shredded
• tomatoes sliced

Servings MetricUS Imperial Ingredients 2 tbsp onions and celery finely chopped 6 tbsp vegetable oil 1 tsp thyme 1 in pund frozen imitation crab meat grounda food processor 3/4 cup breadcrumbs 1 tbsp dijon mustard 2 tbsp mayonnaise 2 eggs lightly beaten salt and pepper to taste 1 tbsp sugar Sesame seed hamburger bun Lettuce shredded tomatoes sliced

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Saute the onions and celery in a little oil.
2. Add the thyme and continue sautéing until the onions become translucent.
3. Take this mixture off the stove and allow it to cool, draining any excess oil.
4. Combine the crabmeat with this mixture along with the breadcrumbs, Dijon mustard, mayonnaise, egg, salt and pepper.
5. Shape this mixture into patties and shallow fry the patties until crisp.
6. Line a sesame seed encrusted hamburger bun base with lettuce, tomatoes and place the patty over this bed of vegetables. Add a little ketchup, mustard and the sugar over the patty and top with the sesame bun top.
7. Serve and enjoy!