Star Wars Zucca Fruit Pastry Recipe

Zucca Fruits Pastries doesn’t just involve the good old fresh fruits but also the Zucca Boar. While we certainly dislike meat in a dessert you can give it shot. This just reminds of the time when Rachel made an English Trifle with beef sauteed with peas and onions. So instead of grossing you out and in the hope that your stomach can have a delicious dessert instead of food poisoning, here an awesome Fruit Pastry Recipe!

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Star Wars Zucca Fruit Pastry Recipe

Delicious Fruit Pastry Recipe!

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Course

Desserts

Prep Time

10 minutes

Cook Time

20 minutes

Servings

pastries MetricUS Imperial

Ingredients

• 6 ounces cream cheese
• 2 tbsp sugar
• 2 tsp Lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 2 sheets puff pastry
• 1 1/2 cups fruit
• 1 large egg
• castor sugar for garnish

Course Desserts Prep Time 10 minutes Cook Time 20 minutes Servings pastries MetricUS Imperial Ingredients 6 ounces cream cheese 2 tbsp sugar 2 tsp Lemon juice 1 tsp lemon zest 1 tsp vanilla extract 2 sheets puff pastry 1 1/2 cups fruit 1 large egg castor sugar for garnish

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Instructions

1. Line two baking sheets with parchment paper and preheat the oven to 400°F.
2. Take a stand mixer with paddle attachment and beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla extract.
3. Beat the mixture till you get a creamy consistency.
4. On the kitchen work surface, dust a little flour and place the pastry sheets.
5. Using a large cookie cutter, make four circles on each sheet.
6. Put the circles on both the baking trays and keep them well apart from each other.
7. Score the pastry around the border of 1/4 inch from the edges and then prick the centers with a fork.
8. Put a little cream cheese mixture inside the border of each pastry and cover it with fresh fruit of your choice.
9. In a bowl, whisk the egg along with one tablespoon of water.
10. Give the pastry edges an egg wash and sprinkle the castor sugar.
11. Bake the pastries for about 15-20 minutes till they turn golden and are puffed.
12. Let the baked pastries cool on the rack for five minutes and then remove it and cool completely before serving.