Recipes
Steak Florentine Recipe
This famous T-bone recipe from Florence is the perfect steak : The outside of the meat caramelizes when it hits the hot grill, and the light garlic aroma and final drizzle of olive oil provide just the flavor elements to make a great piece of meat into a fantastic entrée.
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- 1 large garlic clove halved
- 2 inches T-bone steaks (each about 1½ pounds and 1¼ to 1½thick)
- 1 teaspoons ½kosher salt
- 1 teaspoons ½freshly ground black pepper
- 2 teaspoons olive oil
Ingredients
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Instructions
- Prepare a Charcoal or gas grill for medium heat or preheat a ridged grill pan over a medium flame.
- Rub the garlic clove over the meat and the bone of the steaks and sprinkle the steaks with the salt and pepper.
- Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, and 7 minutes per side for medium-rare.
- Transfer the steaks to a cutting board and squeeze the lemon over the steaks. Drizzle with the oil.
- Let the steaks rest for 5 minutes before serving.