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Stuffed French Rolls Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
For the French rolls
- 2 medium French rolls
- 2 tbsp melted butter
For the filling
- 1 1/2 cups fresh mushrooms sliced or boiled corn, khumbh
- 1 onion finely chopped
- 1/2 green chilli chopped
- 1 1/2 cups white sauce
- 2 tbsp grated processed cheese
- a few drops of tabasco sauce
- 1 tbsp butter
- salt to taste
For the topping
Ingredients
For the French rolls
For the filling
For the topping
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Instructions
For the French rolls
- Divide each roll horizontally into two parts. Scoop out the centres.
- Brush the scooped sides with melted butter.
- Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.
For the filling
- Heat the butter and fry the onion and green chilli for 1 minute.
- Add the mushrooms and fry again for a few minutes.
- Add the white sauce and cheese and cook for 2 minutes.
- Add the Tabasco sauce, salt and pepper.
How to proceed
- Spread a little filling in each base.
- Cover with grated cheese and capsicum slices. Arrange tomato pieces on top.
- Place under a hot grill for 4 to 5 minutes or until the cheese has melted.
- Just before serving, cut into parts.
- Serve hot.