Drink
Sugarcane Panakam Recipe
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| Prep Time | 5 minutes |
| Cook Time | 180 minutes |
| Servings |
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Ingredients
- 4 cups Sugarcane juice
- 3 teaspoons Jaggery grated gur
- 3 tablespoons Lemon juice
- 1/4 teaspoons green cardamom powder
- 2 teaspoons dried ginger powder soonth
Ingredients
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Rate this recipe!
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Instructions
- Heat sugarcane juice in a non-stick pan with three cups of water and jaggery. Bring this mixture to a boil and boil it for ten minutes.
- Add green cardamom powder and ginger powder mix well and remove from heat.
- Add lemon juice and mix. Let it cool down to room temperature and then refrigerate it.
- Serve chilled.
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