Recipes
Sweet Chapati Recipe
    | Prep Time | 20 minutes | 
| Cook Time | 10 minutes | 
| Servings | 
             
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    Ingredients
    
                - 1 cup Wheat flour| atta
 - 1 tsp sugar per chapathi
 - ghee few drops for each chapathi
 
            
 
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Knead the atta into a soft dough. Make big lemon sized equal balls.
 - Roll this into a medium sized thick chapathi. Add few drops of ghee to this and spread ghee on it .
 - Sprinkle sugar on this and fold it and make a semi circle.
 - Join the 2 ends together and form a triangle. Roll this gently into a triangle chapathi.
 - Heat a tawa and put the rolled chapathi on the tawa. Cook the triangle sweet chapathi till brown spots appear on one side.
 - Flip the chapathi and cook on the other side too.
 - If needed you can add few drops of ghee while cooking the parathas.
 - The aroma of the chapathis while cooking will be awesome.
 - Serve this hot.
 
        Notes:    
                - Do not add more ghee else it will ooze out while rolling.
 - You can make this in round shape too as how we make parathas.
 - You can add grated coconut while sprinkling sugar.
 - Sugar can be replaced with powdered jaggery too
 
