Recipes
Sweet Chapati Recipe
Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Wheat flour| atta
- 1 tsp sugar per chapathi
- ghee few drops for each chapathi
Ingredients
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Instructions
- Knead the atta into a soft dough. Make big lemon sized equal balls.
- Roll this into a medium sized thick chapathi. Add few drops of ghee to this and spread ghee on it .
- Sprinkle sugar on this and fold it and make a semi circle.
- Join the 2 ends together and form a triangle. Roll this gently into a triangle chapathi.
- Heat a tawa and put the rolled chapathi on the tawa. Cook the triangle sweet chapathi till brown spots appear on one side.
- Flip the chapathi and cook on the other side too.
- If needed you can add few drops of ghee while cooking the parathas.
- The aroma of the chapathis while cooking will be awesome.
- Serve this hot.
Notes:
- Do not add more ghee else it will ooze out while rolling.
- You can make this in round shape too as how we make parathas.
- You can add grated coconut while sprinkling sugar.
- Sugar can be replaced with powdered jaggery too