Connect with us

Recipes

Tandoori Naan Recipe

2 years ago

on

Print Recipe
 Tandoori Naan
Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.
tandoori-naan-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breads, Breakfast, Dinner
Cuisine North Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Topping
Course Breads, Breakfast, Dinner
Cuisine North Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Topping
tandoori-naan-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.
Recipe Notes

Products we recommend with this Recipe:

electri-tandoor

Best Electric Tandoors In India

Related Topics:

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].