Diwali Recipes
Thaen Mittai Recipe
Prep Time | 1 hours |
Cook Time | 20 minutes |
Servings |
Mittai
MetricUS Imperial
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Ingredients
- ½ cup cup Rice
- 2 tbsp whole urad dal
- 1 tsp Food Colour Orange red colour
- Oil for Deep frying
Sugar Syrup:
- ½ cup sugar
- 2 tbsp Water
- 1 tsp cardamom powder
- baking powder a pinch
- 2 tsp sugar (to coat)
Ingredients
Sugar Syrup:
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Instructions
- Soak rice and whole urad dal in water for three hours.
- Blend them into a smooth paste. Add food color, baking powder to the batter. Mix well and set aside.
- Boil the water in a large bottom pot and add the sugar and cardamom powder to it. Boil them till they reach one thread consistency or thicker consistency. Switch off and set aside.
- Heat oil in a pan. Take some dough in your hands and slowly drop the dough in small batches.
- When it gets fried, remove them and drain them in a kitchen towel. And after a minute add it to the sugar syrup and let them soak. The sugar balls will drink up all the syrup .
- Coat them in sugar crystals
- Store them in an airtight container and enjoy it for a week.