Recipes
Thai Mango Salad Recipe
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Ingredients
- 2 limes
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red Thai peppers seeded and minced
- 2 tablespoons peanut oil
- 2 ripe but firm mangoes
- 1 red bell pepper
- 1 medium carrot coarsely grated
- 2 green onions thinly sliced
- 1 shallot thinly sliced
- 1 cup ⁄2fresh cilantro chopped
- 1 cup ⁄3chopped peanuts toasted
- Salt
Ingredients
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Instructions
- Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.
- Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
- Gradually whisk in peanut oil until blended.
- Add shallot, mix well.
- Set dressing aside.
- Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
- Seed sweet pepper, cut into very thin strips and add to mangoes.
- Add carrot, half of green onions, and cilantro. Toss gently until combined.
- Add dressing and a pinch of salt, toss until mixed.
- Sprinkle with nuts and remaining green onions.