Recipes
Thai Peanut Stir-Fry Sauce
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Ingredients
- 2 tbsp creamy peanut butter
- 2 tbsp tice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1/8 tsp ground ginger
- cayenne pepper
Ingredients
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Rate this recipe!
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Instructions
- Put the peanut butter in a bowl and microwave for 10-15 seconds
- Add the peanut butter to the rest of the ingredients and stir until they are well combined.
- Use the sauce when stir frying noodles, vegetables or proteins and enjoy!
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