Recipes
Thai Pineapple Shrimp Fried Rice
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 3 tbsp vegetable oil
- 1 pound shrimps peeled and deveined
- 1 large red bell pepper diced
- 1 medium red onion diced
- 2 garlic cloves chopped
- 1 red chili diced
- 2 large eggs, beaten
- 2 cups cooked rice
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 1/2 cup fresh pineapple diced
- 1/2 cup roasted cashews
- 1/2 cup cilantro leaf shredded
Ingredients
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Instructions
- Fry the shrimp in the vegetable oil for a minute and then remove them from the oil.
- In the same oil, fry the bell pepper, onion, garlic and chili for three minutes.
- Pour in the beaten eggs and stir for thirty seconds.
- Add the rice and sauté for one to two minutes.
- Pour in the fish sauce, soy sauce and lime juice and continue sautéing.
- After two minutes, add the shrimp aback as well as the pineapple.
- Sauté for two minutes.
- Add the cashews and cilantro and serve!