Recipes

Thalagam Kuzhambu Recipe

Name: Thalagam Kuzhambu Recipe
Total time: 45 min
Yield: 3
Ingredients: 1. g Pumpkin - 30 - cut into cube (White, no seeds); 2. g Pumpkin - 30 - cut into cube (Red, no seeds); 3. Banana - 1/2 - - cut into cube (raw); 4. in Cheppankizhangu - 3-4 small sized - cut4 pieces (Colocasia rhizome / Taro root / Arbi); 5. Potato - 1 medium size - cut into cube; 6. Carrot - 1 small size - cut into cube; 7. inch French Beans - 5-6 nos. - 1cuts; 8. inch Avaraikkai - 5-6 nos. - 1cuts (Indian Broad Beans); 9. g Brinjal - 10- cut into cube (Egg plant); 10. g Green mochakkai - 30- as is (only the seeds); 11. Peas - 20 g. - as is (fresh); 13. Turmeric powder - 1/2 tsp.; 14. Salt - to taste; 15. Jaggery - 1 tsp. powder form; 16. Oil - 2 tbsp. (pref. Coconut); 17. Coconut - fresh grated - 30 g.; 18. Tamarind - 1 tbsp (fresh / paste); 1. Toor Dal - 1 tbsp (pigeon pea); 2. Rice - 1 tbsp (raw); 3. Urad dal - 1 tbsp; 4. Channal dal - 1 tsp; 5. Dhania - 1 tbsp (coriander seeds); 6. Asafoetida - 1 pinch; 7. Sesame seeds - 1 tbsp.; 8. Red chillies - 10-12 nos. (dried); 9. leaves Seasoning ingredients - Oil (mustard seeds (1/2 tsp.), curry- 2-3 sprigs leaves)

2 years ago

May 17, 2023

Sneha Sridhar

Thalagam Kuzhambu Recipe

A special South Indian dish that goes well with yellow pongal, idlis, or even steamed rice.

Prep Time

45 minutes

Servings

MetricUS Imperial

Ingredients

For the vegetable mix

1. g Pumpkin - 30 - cut into cube White, no seeds
2. g Pumpkin - 30 - cut into cube Red, no seeds
3. Banana - 1/2 - - cut into cube raw
4. in Cheppankizhangu - 3-4 small sized - cut4 pieces Colocasia rhizome / Taro root / Arbi
5. Potato - 1 medium size - cut into cube
6. Carrot - 1 small size - cut into cube
7. inch French Beans - 5-6 nos. - 1cuts
8. inch Avaraikkai - 5-6 nos. - 1cuts Indian Broad Beans
9. g Brinjal - 10- cut into cube Egg plant
10. g Green mochakkai - 30- as is only the seeds
11. Peas - 20 g. - as is fresh
13. Turmeric powder - 1/2 tsp.
14. salt to taste
15. Jaggery - 1 tsp. powder form
16. Oil - 2 tbsp pref. Coconut
17. Coconut - fresh grated - 30 g.
18. Tamarind - 1 tbsp fresh / paste

For the dry masala powder

1. Toor Dal - 1 tbsp pigeon pea
2. Rice - 1 tbsp raw
3. Urad dal - 1 tbsp
4. Channal dal - 1 tsp
5. Dhania - 1 tbsp coriander seeds
6. Asafoetida - 1 pinch
7. Sesame seeds - 1 tbsp.
8. Red chillies - 10-12 nos. dried
9. leaves Seasoning ingredients - Oil mustard seeds (1/2 tsp.), curry- 2-3 sprigs leaves

Prep Time

45 minutes

Servings

MetricUS Imperial

Ingredients

For the vegetable mix

1. g Pumpkin - 30 - cut into cube White, no seeds
2. g Pumpkin - 30 - cut into cube Red, no seeds
3. Banana - 1/2 - - cut into cube raw
4. in Cheppankizhangu - 3-4 small sized - cut4 pieces Colocasia rhizome / Taro root / Arbi
5. Potato - 1 medium size - cut into cube
6. Carrot - 1 small size - cut into cube
7. inch French Beans - 5-6 nos. - 1cuts
8. inch Avaraikkai - 5-6 nos. - 1cuts Indian Broad Beans
9. g Brinjal - 10- cut into cube Egg plant
10. g Green mochakkai - 30- as is only the seeds
11. Peas - 20 g. - as is fresh
13. Turmeric powder - 1/2 tsp.
14. salt to taste
15. Jaggery - 1 tsp. powder form
16. Oil - 2 tbsp pref. Coconut
17. Coconut - fresh grated - 30 g.
18. Tamarind - 1 tbsp fresh / paste

For the dry masala powder

1. Toor Dal - 1 tbsp pigeon pea
2. Rice - 1 tbsp raw
3. Urad dal - 1 tbsp
4. Channal dal - 1 tsp
5. Dhania - 1 tbsp coriander seeds
6. Asafoetida - 1 pinch
7. Sesame seeds - 1 tbsp.
8. Red chillies - 10-12 nos. dried
9. leaves Seasoning ingredients - Oil mustard seeds (1/2 tsp.), curry- 2-3 sprigs leaves

Instructions

For the dry masala powder

Dry roast all required ingredients.
Grind the mixture to a powdered consistency and place aside.

For the vegetable gravy

Fry coconut in oil until golden brown and leave aside.
Cook the vegetables together, adding salt and turmeric.
Add the tamarind paste to the vegetables and boil for 2-3 minutes.
Add jaggery and simmer for 2-3 minutes.
Add the masala powder and coconut and simmer until a gravy consistency forms.
Fry the seasoning ingredients in oil until the mustard seeds start to splutter and add to the vegetable gravy.
Serve hot with rice or pongal. This can also be served with rotis.

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Thalagam Kuzhambu Recipe

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Thalagam Kuzhambu Recipe

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