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The Libertine

2 years ago

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This cocktail is a bit complex, so don’t look to this recipe as a simple alternative for when you want to switch up your whiskey on the rocks.

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 The Libertine
Votes: 0
Rating: 0
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Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil simple syrup and rosemary in a small saucepan, and allow it to cool to room temperature.
  2. Strain the syrup and add it to a shaker with bourbon, lemon juice, and marmalade. Add ice and shake.
  3. Pour into a glass with ice. Add maple syrup, orange juice, and egg white to the shaker. Shake until frothy and pour over cocktail. Garnish with a sprig of rosemary.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.