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Tomato Upma Recipe

3 years ago

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 Tomato Upma
Make this delicious Tomato Upma and serve it along with South Indian Coconut Chutney and Masala Chai for a weekday breakfast.
tomato-upma-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
tomato-upma-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
  2. also roast 3 tbsp peanuts till they turn crunchy.
  3. now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
  4. furthermore add 2 tomato and saute till they turn soft and mushy.
  5. now add vegetables like 2 tbsp peas and 2 beans. saute till the vegetables get cooked well completely.
  6. add in ¼ tsp turmeric, ¾ tsp salt and ¼ tsp sugar. saute on low flame for a minute.
  7. pour 3 cup water and add 1 tbsp ghee.
  8. get to vigorous boil and mix well.
  9. keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
  10. cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
  11. finally, serve tomato rava upma / uppittu with coconut chutney, rava kesari or plain.
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